Approximately 170mg sodium per serving
| Low Sodium Crockpot Chicken and Rice | |
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4 Chicken Breasts 1 Can Campbell's Low Sodium Chicken Broth (140mg sodium) 1 Can Campbell's Low Sodium Cream of Mushroom Soup(60mg sodium) 1 Can Campbell's Healthy Request Cream of Celery Soup(480 mg sodium) 1 Small Chopped Onion 1/2 Cup Diced Celery 1 1/2 Cup Rice 1 Tablespoon Pepper 1 Tablespoon Parsley 1 Tablespoon Mrs. Dash Seasoning Place the rice and the 3 cans of soup together in the crockpot. Mix in the onion, pepper, parsley and Mrs Dash seasoning. Then place the chicken breasts on top of the mixture. Add the celery on top. Cook on high for 3 hours or on low for 4 hours. Makes four servings. |
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When preparing to select poultry, turkey or chicken for your healthy heart recipe, select low fat turkey breast or whole chicken breast without the skin. Prepackaged poultry should be sealed and purchased as far as possible before the expire date. To help reduce saturated fat and cholesterol intake, remove the skin from chicken and turkey before eating. For your chicken recipes, turkey sausage, 90-percent lean and ground turkey, 99-percent lean, are also good food choices.
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