| Low Sodium Chicken Gravy | |
|
approximately 36mg sodium per serving 1 Can Campbell's Low Sodium Chicken Broth (140mg sodium) 2 Tablespoons Cornstarch 1 Teaspoon Poultry Seasoning (3mg sodium) Place the Low Sodium Chicken Broth in pot and bring to a boil. In another container, dissolve the cornstarch in a small amount of cold water and then add this mixture to the Chick Broth. Add the Poultry Seasoning and let simmer for about one minute Cook until thickened. Click for more Low Salt Diet and Low Salt Food information. |
|